The Space
Northside
A feeling of decades past gone, Peck Slip Social holds a n old-world vibe with modern touches...a zinc bar, wood and metal accents with vintage elements (including a 250-year-old upright piano), a state-of-the-art sound system and high-band internet to keep up with the Joneses. The area is filled with lounge seating intermixed with high-top communal tables. Whether you are looking to listen to music or comedy or to just eat and chill with friends, there is a place for you, Northside.
Southside
The Southside is a space designed for play, featuring a bar-sized pool table and TV screens to watch sports and special events. More of an "on your feet" feeling, the wide drink rail and stools will still allow for patrons to enjoy the food, beverages and music coming from the Northside.
The Neighborhood
The South Street Seaport/Fidi has been an ever growing neighborhood in the past two decades and even with hardships like 9/11, Hurricane Sandy and the Pandemic, this neighborhood continues to rally, bounce back and grow despite adversity.
With increasing attention to our neighborhood as a place for growth both in terms of residential and tourism, there is a growing need for new and different establishments offering a variety of services and products.
Our neighborhood currently has seen a drop in i t s restaurant diversity. There is no current venue in the area that offers what Peck Slip Social brings to the table. Peck Slip Social with its global small plate dining and expanded libation options, will bring in locals and transient customers alike. As with any business, we want to be profitable, but our success also lies in providing our neighborhood with something different and somewhere safe to enjoy time outside our homes.
The Chef
Our menu of Mediterranean, Middle Eastern and Asian inspired small plates is overseen by Chef Taylor Miller (Perry Street, Tin Building by Jean Georges, Ichiran). This menu is a collaboration between Chef Miller and Learan, and brings together flavors and influences of the cuisines that reflect the team’s heritage and travels in the Mediterranean and Asia with dishes like Housemade Hummus made from Learan’s family recipe & Chef Miller’s unforgettable Spicy-Sweet Asian Sirloin Skewer.
